Non-alkalized to retain its natural flavor and subtleties, this cacao powder has a light hue, with a pure flavor suitable for drinks or baked goods.

Cocoa powder is rich in antioxidants, fiber and healthy fats!

TASTING: earthy, subtle cinnamon, rich cocoa, no bitterness
PAIRING: milk or coffee, creamy dessert creams, brownies or cake
CACAO ORIGIN: Vietnam, Vietnam
MADE IN VIETNAM