California

100% Cinsault 

The result of the carbo treatment is an intense purple color, fruity
aromatics and a palate of intense fruit without the tannins.  Which
makes this a perfect wine for hot summer days, with a chill of course.
Bright and gulpable, with juicy red plum and blackberry, this wine has
palpable energy in the form of buzzy acidy and a barely perceptible
tongue-tingling fizz.  There's enough structure here to pair with BBQ
fare.