California

Colombard (50%), Chardonnay (30%), Muscat Vert (20%)

Tasting Notes: floral on the nose, ripe tropical fruit on the palate. Textured and salty.

Rosalind Reynolds of Emme Wines, farms grapes organically and makes wine without additives. She aims to make fresh, bright wines that taste good, encourage thoughtful discussion, and ultimately bring people together.