Emilia-Romagna, Italy

100% Lambrusco Maestri

On the palate cherry, tart hibiscus, earthy funk, serious flinty minerality and just a hint of fizz are flanked by green tea tannins and tangy acidity.  The bubbles disappear quickly, but the chalky mineral finish lingers. Spry, fresh and super fun.

The winery is known for its sparkling wines, crafted using traditional methods. These wines are often simple yet delicious, perfect for pairing with local cuisine, particularly meats and cheeses. Roberto's wines are appreciated for their refreshing qualities and are frequently chosen to start a meal.