In a region with a declining wine industry, Ana and Iván are on a mission to protect old vineyards of Bobal and other local varieties (like this Tardana), championing the vinous heritage of the area. These wines are artisanal and as natural as they come. 'Sol' literally tastes like the hot, dry Spanish sun, and the stark, chalky white soils from which it hails. Bright and fresh, like a ray of sunshine. There's some elegant white floral character, ripe orchard fruit and herbaceousness. Wine geeks, you'll want to check off the Tardana box on the must-try grape list.