Oregon

100% Pinot Noir

This is quite possibly the best rosé / white / beautiful wine we've tasted in some time. It has just the right amount of fruit to give that slight juiciness, the right amount of acid to give that zippiness, and the faintest seafoam like salinity that keeps you coming back for more. 

The Teutonic MO is old vines, cold climate, high elevation, dry farmed, old wood, and wild yeast. Or, as proprietors Olga and Barnaby Tuttle put it: old and cold, high and dry, wood and wild. They are inspired by the wines of Mosel, Germany, where they also happen to make wine, and they import wine from the region as well. The combination of old vines and dry farming means that vines go super deep into the earth in search of nutrients, and therefore absorb layers of terroir-driven flavors. Teutonic is a member of the DRC (Deep Roots Coalition), a group that promotes “sustainable and terroir-driven viticulture without irrigation”.