Light, floral, refreshing and delicious. Ripe melon and honeysuckle with a touch of granny smith apple and sweet pineapple.
Sourced 100% from estate vineyards planted on sedimentary, gravelly-pebbly soils. The clusters are gently pressed at low pressure and the must is settled in stainless steel. Fermentation in stainless steel at low temperatures and secondary fermentation by Charmat method (fermentation in tank). Sustainable. Extra Dry.