Big Salt 2021
Oregon; Columbia Gorge, Willamette Valley, Dundee Hills
45% Riesling, 35% Gewurztraminer, 11% Pinot Blanc, 9% Early Muscat, 1% other white varietals
Co-fermented, Early Muscat & Pinot Blanc whole cluster pressed, Riesling saw 3-hour skin contact, Gewürztraminer saw skin contact for 3 days
Aromatic with lemon and white tea and texture on the palate, great acidity. Fresh, dry, breezy.