Santa Maria Valley, CA.

100% Riesling

Tons of texture thanks to the skin contact production, and the bright Riesling varietal character is complemented by a savory, almost-nutty note on the finish. Hold onto your hats!

100% Riesling sourced from the Rancho Sisquoc vineyard in the Santa Maria Valley. The wine is fermented on skins for 30 days in neutral wooden tank, then aged for 8 months on fine lees.