Vermentino, Fiano, Zibibbo in equal parts
Spontaneous fermentation on the skins for 7 weeks, then a short rest on lees in stainless steel tanks.
Aromatically, an absolute whirlwind of character, floral as a flower shop in peak wedding season. Texture for days and the color to match. This wine has serious, SERIOUS drinkability.
Jumping Juice is a project by Patrick Sullivan and Xavier Goodridge. Patrick and Xavier have been kicking around and heading on adventures together since they were 18, heading to London together to take on the local wine scene. Jumping Juice is all about the journey and adventure. Two simpatico humans, whose roots lie in the vineyards and farming. Proper farming, with a deep respect for the nuances and rhythms of site, making the most of their knowledge of organic and biodynamic farming methods.