Willamette Valley, OR.

100% Gewurtzraminer 

A textured and ripe white co-ferment that bathed together on their skins for 5 days before pressing off into neutral oak puncheons for fermentation. Medium-bodied, with integrated acidity to balance the luscious finish. This Gewurtraminer delivers all it advertises with ripe tropical fruit, snap peas, and a finish with mineral salinity to leave you wanting another sip.