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Curicó Valley, Chile 100% Sauvignon Blanc Smoky stone fruit and citrus with savory wild herbs and...

Curicó Valley, Chile

100% Sauvignon Blanc

Smoky stone fruit and citrus with savory wild herbs and nice grip.

Grapes are destemmed and crushed, then macerated and fermented in open tanks with natural yeast. Extended skin maceration for additional 60 days. 100% malolactic fermentation. No filtration or added sulfites. 

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