Roussillon, France

80% Vermentino, 20% Grenache Blanc

Nespola is made by infusing whole bunches of Vermentino in the fermenting juice of Grenache Blanc for 2 weeks. Grapes are pressed and left to age in concrete. Textural, salty, fresh

Each wine is named after a fruit in either Portuguese, Italian or Catalan. A nespola is a loquat in Italian.