Kakheti, Georgia

Mtsvane

From the winemakers, "Made in a qvevri according to the ancient Georgian traditional method, this wine spent 6 months ageing on skin, with wild yeasts and free from any additives. It is made from Mtsvane Kakhuri, an endemic variety grown in the vineyards of Tibaani village, Signagi, Kakheti. This lustrous amber wine is special by notes of Georgian spices, apricot and dried apples. It is a passionate, energetic wine with strong tannins and a pleasant acidity. Suggested cuisine: North African and Asian cuisine rich in spices, hard cheeses, Coq au vin, vegetables fried in spices."

Ocho is a new label from the 3 friends behind DoReMi. They’re based in the Kartli district, close to Tbilisi, and sourcing fruit from Kartli and Kakheti. “Ocho” refers to the pre-christian Georgian spirit of the natural world.