Full-bodied and floral with bright red berries and peppery spice, this aperitif is delicious on its own, over ice with a splash of sparkling wine and an orange twist, or in a plethora of cocktails.

The Blood Orange is crafted in Napa, California from a base of Pinot Noir. Samantha adds Napa-distilled brandy to fortify, along with fresh, local, organic blood orange peels, black pepper, hibiscus, Angelica, rose hips and black cardamom. Mommenpop is sweetened with the naturally occuring sugars from the grapes, and contains a judicious amount of sulfur, added just before bottling. There are no additives, flavorings or dyes.