Willamette Valley, OR.

Aligoté, Pinot Gris, and Gewürztraminer

Each variety got 45 days on skins, foot-stomped daily, then pressed and aged in neutral French oak. A golden-feeling combination of dried apricot, honeysuckle, and fresh herbal aromas lead to juicy sun-warmed peach and tangerine qualities on a medium-bodied palate. Try alongside a grilled peach and burrata salad.