Alto Adige, Italy

100% Muller Thurgau 

The aromatic bouquet is bursting with fresh apples and citrus notes of lime and grapefruit, with decisive minerality running through it. Pairs perfectly with all sorts of summery dishes, from vegetable-focused small plates to fresh fish.

Muller Thurgau grapes are hand-harvested at the start of September, then destemmed by hand. They undergo a long period of skin contact for 20-25 days, after which they are left to spontaneously ferment in open-top steel vats. The wine then ages in stainless steel until April. Unfined, unfiltered, no added SO2.