Maule Valley, Chile

Blend of Chasselas, Torrontes, Muscat d'Alexandria and Semillon

Super fun orange that is smoky and floral, tastes like a mezcal tropical wine cooler. 

Organic, dry-farmed bush vines ranging from 100-200 years old on deep, sandy clay soils. Bunches are harvested by hand and manually destemmed; fermented spontaneously with indigenous yeasts; macerated for 3 weeks with the skins; and aged briefly in wooden tanks.