Paso Robles and Santa Maria Valley, California

87% Chenin Blanc, 13% Muscat

Lemon and pineapple on the nose. Crisp green apple, lime zest & lemon on the palate.

For the 2021 vintage, we picked early in the morning and left the juice on the skins until the afternoon, when it was pressed into stainless steel tank. We fermented the wine until dry, then added Chardonnay must to sweeten the wine and then bottled the juice. As it warmed up, fermentation occurred again in bottle, providing the gorgeous bubbles. The wine was disgorged by hand with no dosage. Our sparkling is made with love to be enjoyed until the last drop. Have fun and drink up!