Portugal

100 % Loureiro

Bright refreshing summer citrus notes with high acidity! Think grapefruit-lemonade, perfect sunny day beverage!

De-stemmed and foot stomped in large amphoras for fermentation - spending 3 weeks on skins. Ground chestnut flowers are added at fermentation to stabilize the process. Bottled before fermentation in complete for natural bubble. Unfined / unfiltered, no additions.