Tuscany, Italy

90% Sangiovese, 3% Colorino, 7% Canaiolo

Full-bodied Italian beauty!! Brambly red berries with cooking spices. This one is a stunner. 

Spontaneous fermentation (5% left whole cluster) with 24 days maceration. Aged for 12 months in old tonneaux. No filtering or fining and minimal sulfur additions as necessary.