Normandy, France

A mix of bitter, bittersweet and sour apples. 

A glass of this raw cider with a straw yellow color and coppery reflections, will take you to the heart of Normandy, in what this region can offer more typical. Its nose of honey, with touches of acacia, pine and ripe pineapple tips. Its supple attack with melted tannins, composes a product whose perfect balance between bitterness and sweetness will coat your palate with a touch of acidity, just enough to succumb.

The Domaine des Cinq Autels produces "pure juice organic cider" from fruit from its orchards planted in 1984, already in organic farming since 1966, respecting the old apple orchards.