Languedoc-Roussillon, France

Cinsault, Syrah, Carignan

Aromas of dried herbs, tastes of luscious black fruit (red plum and blackberry), warm spices and a hint of black pepper.

After just a few days of cold maceration, wine ferments with natural yeasts followed by 6 months in stainless steel, then bottled completely unfined and unfiltered.