Rheinhessen, Germany

Merlot, Pinot Blanc, Riesling

Jas Swan herself describes Kiki as having "notes of fresh red berries like strawberries and redcurrants. Armed with little grip and a little spice, with good acidity. It would pair well with lighter charcuterie, cheeses such as brie or comte, beet dishes, tacos, light meat as turkey or chicken"