Emilia-Romagna, Italy

100% Malvasia di Candia Aromatica

Rustically fizzy, pleasantly floral, and lip smackingly more-ish, this is killer Italian fizz at its stripped back finest.

Bulli is a traditional Emilia-Romagna producer that here creates what the nonni (grandparents) used to call Bolle Macerato. Bolle is the often used slang abbreviation of bollincine, literally 'bubbles.' They use the local aromatic grape Malvasia di Candia and macerate it for 5 days on the skins. No added SO2; limestone rich soils. Practicing organic.