Hurst Cider 2019 (500ml)
Gala, Wild Seedling, Quince Apples
This cider is outrageous - think pineapple kombucha meets orange wine inside a hundred-year-old barn. This cider is undeniably alive in the bottle; you feel the probiotics the second they start a party in your stomach. This is a lightly sparkling cider.
Aaron Brown and Colin Blackshear have created in Bardos an incomparable exploration of the complexities of California’s history through feral apples fermented wild. The ciders are beautiful, each in showing its own particular energy and transmitting the spirit of its origins.