Loire Valley, France

Cabernet Franc

Hurluberlu is the chilled pizza wine of your dreams. Exuberantly fresh, brimming with cherry and cranberry flavors that dance all over your palate. Both juicy and grounded at the same time. Such a fun one!

A 15th generation winemaker, Sebastien David, manages his 15-hectare estate in Saint-Nicolas-de-Bourgueil, where the David family has been making wine, always from Cabernet Franc, since 1634. They call him ‘Hurluberlu’, which roughly translates as “eccentric man who looks at stars to farm” – and Sebastien is that crazy man who follows biodynamic practices (many involving the moon) and works super naturally, with no additions (not even SO2), and no fining/filtering.