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Gatto Arancio

Siena, Italy 100% Verdichio A salty, slightly grippy, citrus zest, minerals and green bell pepper...

Siena, Italy

100% Verdichio

A salty, slightly grippy, citrus zest, minerals and green bell pepper. So fun and easy!

Hand harvested. De-stemmed and whole bunches undergo a natural fermentation in vat. Whole bunch portion left in contact with skin for 5 days, creating a sort of ‘infusion’ to extract flavor and aroma yet minimize tannin. MLF is blocked to retain a high level of freshness and bright acidity.

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