Fundo La Union Semillón
From 100 year old vines just 8km from the ocean in Itata. The nose is ripe and bold with yellow apple, peach, and pear notes. The palate shows a similar mineral drive, with lots of cool granite stoniness and spice notes balanced with notes of yellow apple and citrus.
Roberto Henriquez studied agronomy and enology at the University of Concepción. From there, he travelled and worked with winemakers in Canada, South Africa and finally in the Loire Valley. His vineyards were personally and carefully selected. Working with long term fermage agreements, he farms all the land himself (with the help of farming animals).