Rheinhessen, Germany

Scheurebe, Weissburgunder, Huxelrebe, Grauburgunder, Ortega

1 Liter of beautifully textured, highly drinkable skin-contact. Tastes of tropical fruit like pineapple with apple juice and coconut. 

Winemaking: 3 week maceration of Scheurebe, Weissburgunder, Huxelrebe, whole cluster, spontaneous fermentation in fiberglass with indigenous yeasts. 

Biodynamic farming.