Umbria, Italy

100% Trebbiano Spoletino 

Maceration on the skins for 24 hours in stainless steel vats and then pressed and fermented with no temperature control for 15 days, then spends another 3 months on the skins. 2nd fermentation occurs in bottle, PetNat style.

Lightly honied, zippy mouthful of lemon peel, salt spray, and Sour Patch Kids.