The fan favorite and the only wine I've made each year since the inception of Matt Crutchfield Wines. Skin Contact Chenin Blanc always stands out in the lineup with tons of umami flavors that pair so well with Southeast Asian cuisine. Sage, bouillon cube, and ginger pop out of the glass, followed by sweet papaya (think kid's fruit cup) and piña colada.

25% Whole Cluster fermented in stainless steel tank, pressed to barrels for 11 months of aging.