Conca de Barberà, Spain

100% Trepat

The wine naturally ferments and ages 5 months on the lees, leading to a light-bodied, Jura reminiscent wine, full of crunchy red fruit and spice flavors.

Albert Canela and Mariona Vendrell started making wine in 2011 when they were just twenty.  Based in the hills of Conca de Barberà, southwest of Barcelona in Catalonia and with investment from the local region, the couple farm organically and have a network of old-time growers who they buy their grapes from.