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Cosí Joan Skin Ferment Xarel-lo

Spain 100% Xarel-lo A waxy, citrusy, liquid sunbeam from Mas Goma composed of 100% Xarel-lo from ...

Spain

100% Xarel-lo

A waxy, citrusy, liquid sunbeam from Mas Goma composed of 100% Xarel-lo from their estate vineyard that’s been family-owned for 70 years. This wine was aged in amphora after the initial fermentation process for about six months, lending it good structure and tannin. Plenty of caramelized orange peel, peach tea, and apricot aromas make this the ultimate summer skin contact wine.

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