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The Cornicabra variety is usually used in olive oil production but in the typical regions of cult...
The Cornicabra variety is usually used in olive oil production but in the typical regions of cultivation (typical of Ciudad Real, Toledo, Madrid, Badajoz and Caceres), it is also popular as a table olive. This olive is half way through the maturation process producing a beautiful color range from pale pink to dark purple. The cornicabra is oval-shaped with a small horn on one side, which gives the name to this variety: Corni-cabra meaning " the goat's horn ".
Serve the olives with a dash of Spanish extra virgin olive oil. The unique shape and color of the olive makes it perfect to include in your own customized olive mix.