Coferment Cider 2019 (375mL)
San Luis Obispo, CA
Newtown Pippin Apples & Grüner Veltliner Grapes
From the producer, "This cider comes from Newtown Pippin apples grown at Bear Valley Ranch. The cider is barrel fermented with native yeast and no additions. It is aged for 12 months and then refermented with Gruner Veltiner grapes from the Oliver's Vineyard in the Edna Valley. Right before bottling, we added fresh lime leaves from some extra aromatics. All the bubbles are a result of added fermenting apple juice from the 2020 press."
Scar of the Sea focuses on working with farmers who are instrumental in farming for the future and making wines with as little intervention as possible. Our wines are made with the intention to tell a story of where they come from, the people who farm them, and reflect each vintage under the California sun.