Corsica, France

100% Niellucciu 

Think ripe cherries and blackberries laced with wild herbs and a whisper of pepper. It’s bright yet velvety—fruity, a little earthy, and just salty enough to remind you it’s from Corsica.

Nielluccio, pronounced nee-el-LOO-choo, is also known by its Tuscan name Sangiovese. The wine is widely versatile with all sorts of Mediterranean cuisine with a distinctive spicy note to it.