California

66% Chenin blanc, 16% Vermentino, 11% Trousseau gris, 5% Green Hungarian, 2% Chasselas Doré

This light and bright piquette tastes like white peach tea with a creamy, kombucha-esque finish, and is as gentle as afternoon rain evaporating on a hot summer sidewalk.

We craft this low ABV sparkler by adding warm water to the pomace and letting it ferment for about 48 hours in the Sebastopol sun—kind of like steeping a high quality sun tea. The result? A range of three refreshing prickly piquettes. While each is unique in character, all are little reminders to take a break from whatever’s going sideways and wander out into the sun. Unfined. Unfiltered. Sediment expected.