Vinho Verde, Portugal

50% Avesso, 50% Aval

Avesso is 5 months on skins, 10% whole cluster, Aval is direct press, fermented in stainless steel, chestnut flowers added to the tanks at pressing.

It has great mineral acidity combined with some tannins. A complex combination of lemon zest, artichoke and lively stone fruit notes. A perfect high-toned wine you can dance with all night long!