Bojo do Luar - Vinho Branco Doralice 2020
Vinho Verde, Portugal
Fermentation is done entirely in stainless steel and concrete. The wine spends eight weeks on its skin, with 10% whole clusters and chestnut flowers. This has Loureiro’s melony side but a bit more rich and golden. The palate is filled with juicy lemony acidity and a slight granitic minerality. So fresh, so clean, with just the slightest tannin keeping everything structured.