Beaujolais, France

100% Gamay

Bright cherry red color, aromas of red fruits dominated by strawberries and blackcurrants. Fine-grained tannins lead onto a fresh and silky finish. Ideal with roasted pork chops, stuffed mushrooms, pizza, charcuterie, salad or cheeses.

The grapes are hand-picked with the whole clusters. A first cold maceration at 8 degres Celcius is done to preserve aromatic profile in the grapes. The whole cluster are then moved to a cement tank for the semi-carbonic maceration, lasting 10 to 12 days using indigenous yeasts. The wines are aged in thermoregulated stainless steel tanks.