100% Jacquère grown on clay and limestone. It’s alpine fresh and floral, with beautiful balanced acidity.
Former woodworker-turned-winemaker Sylvain Liotard farms 5.7 hectares in the French Alpine region known as Savoie, a mountainous area in southeastern France, where Switzerland meets Italy. He began in 2014 and pursues a viticulture that is both certified organic and biodynamic. He cares deeply for the land he cultivates and approaches winemaking in a simple yet honest manner – with minimal intervention and embracing the local varieties to produce approachable red wines and refreshing white wines that reflect the cool air and water that help the vines grow.