Emilia-Romagna, Italy

100% Lambrusco Salamino

A dry, luscious, purply, refreshing Lambrusco. With its amazing acidity and tartness, this is the wine you want with pizza, salumi, cheese or fried foods. 

Brother-in-law winemakers Gian Paolo and Marcello, who started the tiny Podere il Salecito estate in the classic Lambrusco area near Modena, work only with indigenous varietals like the traditional Lambrusco Salamino grape here.