Maule Valley, Chile

Blend of Chasselas, Torrontes, Muscat d'Alexandria and Semillon

Everything about the wine is golden, from the color to the honey-caramel-golden apple flavors and aromas. There is a very gentle bit of structure and the finish is clean and dry.

Organic, dry-farmed bush vines ranging from 100-200 years old on deep, sandy clay soils. Bunches are harvested by hand and manually destemmed; fermented spontaneously with indigenous yeasts; macerated for 3 weeks with the skins; and aged briefly in wooden tanks.

1L bottle.