Chile

40% Moscatel, 40% Riesling, and 20% Chasselas

Far from your typical Chilean wine, this aromatic white blend is made from old vines of Moscatel, Riesling and Chasselas. The wine is dry and lean yet has honeyed fruit on the palate, chappy minerality and a slight tannic grip. The wine macerates on the skin for two days and is fermented with native yeast and aged in neutral barrel.