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Georgia 100% Goruli Mtsvane This wine is made in a Kvevri from Goruli Mtsvane,  an endemic variet...

Georgia

100% Goruli Mtsvane

This wine is made in a Kvevri from Goruli Mtsvane,  an endemic variety of grape grown in the vineyards of Plevi village.  Maceration period was 1 Month, with wild yeasts used in the fermentation. This grape is one of the leading variety of Kartli region. 

Aromas of citrus fruit and lime.  Very well-expressed character of wine,  rich and harmonious body with firm and tannic structure, and long finish.  Suggested cuisine: Salads, fish, seafood, and soft cheeses.

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