Morocco

90% Cabernet Sauvignon & 10% Marselan

Savory and easy stewed red fruits on the nose. Dusty dry tannic structure with notes of red currant. A fun replacement to your go to California Cabernet Sauvignon or Spanish Carignan. The grapes are hand-picked. Cold maceration first, then the grapes are destemmed, followed by fermentation in concrete tanks. All wines are vinified separately and aged in concrete tanks with a small portion of one year old Burgundian oak barrels before final blending. Lightly filtered.