Palermo, Sicily

Catarratto Extra Lucido  (Extra Shiny Catarratto) 

A highly drinkable and sea-breeze salty island wine. Picked early in August instead of September to ensure even better acidity. Pithy stone fruits, cantaloupe, dried citrus rinds, and sandalwood; the dried flowers on the nose extend into a long salty finish. 

50-hours on the skins in stainless steel tanks and, after pressing, in stainless steel for another 10 days. 6 months élevage in stainless steel tanks. Decant and light filtering.