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Classic Sea Salt Caramels

Our signature salted caramel recipe traces its roots to north-west France, a region celebrated fo...
Our signature salted caramel recipe traces its roots to north-west France, a region celebrated for its prized salted butter. We follow the time-honored process of using copper pots to coax rich, luxurious flavor from local cream, fresh butter, and sugar to create a velvety, tender confection that melts in your mouth.

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