Umbria, Italy

80% Sangiovese, 20% Aleatico

Anne Santi’s Raspato Pet-Nat is an absolute joyride of flavor, bursting with floral notes and a lively fruitiness. Think fresh, underripe cherry and zippy cranberries, all wrapped up in a toasty, biscuity finish that adds a touch of richness. Crisp, clean, and refreshingly different, it stands out from the crowd of typical Pet-Nat's with its bright personality and well-defined character. Made with love and care using biodynamic farming principles, this sparkling beauty is crafted from Sangiovese and Aleatico grapes grown on Francesco Anne-Santi’s land in the picturesque Valnerina Valley of Umbria, Italy. It’s re-fermented in the bottle to create that perfect semi-sparkling style.